Recipe -- Kokosh Recipe | Dough | Baker's Yeast

of 7

Please download to get full document.

View again

All materials on our website are shared by users. If you have any questions about copyright issues, please report us to resolve them. We are always happy to assist you.
PDF
7 pages
0 downs
6 views
Share
Description
yeast cake recipe
Tags
Transcript
  Kokosh recipe Serves 10Prep time: 25 | Bake time: 30 minutes | Total time: 55 minutes  Ingredients: For the filling ã 1/2 cup cocoa ã 1/2 cup granulated sugar  ã 1/2 cup bron sugar  ã 1/2 cup podered sugar  ã 1 tablespoon vanilla e!tract For the dough ã 3 cups plus 2 tablespoons lour  ã 1 tablespoon dr# #east ã 1/$ cup arm ater % or t&e #east' ã 1/3 cup orange (uice ã 1/$ cup sugar  ã 2 eggs % or t&e doug&' ã 2 das&es salt ã 1)1/2 sticks butter* so tened ã 3 teaspoons canola oil ã 1 egg* beaten % or t&e egg as&' ã 3 teaspoons ater % or t&e egg as&'  Directions: For the filling 1+To a medium)si,e bol* add all t&e ingredients* and stir+ Set aside+ For the dough  1+-eat t&e oven to 350 degrees .+2+To a small bol* add t&e #east and arm ater+ et sit until t&e mi!ture bubbles %10 minutes'+3+To a large bol* add t&e lour* orange (uice* sugar* eggs* salt and butter+$+s soon as t&e #east mi!ture starts to bubble* add it to t&e doug&+5+it& a large spoon* mi! t&e doug& ingredients toget&er++nead t&e doug& a e times it& #our &ands+4+a# t&e doug& on a loured cutting board* and cut t&e doug& in &al + Set 1 o t&e &alves  back in t&e mi!ing bol++6oll t&e ot&er &al * airl# t&in* into a rectangle+7+Spread a lig&t coating o canola oil on top o t&e doug&+10+dd 1/2 t&e cocoa mi!ture on top o t&e doug& and* starting rom t&e longest side* roll t&edoug&+11+Pinc& t&e sides o t&e roll so t&at t&e c&ocolate mi!ture doesn8t spill out+12+lso pinc& t&e edge o t&e doug& at t&e end o t&e roll+13+a# t&e roll on a cookie s&eet lined it& parc&ment paper+1$+To a small bol* add t&e egg and ater* and &isk toget&er+15+Brus& t&e egg mi!ture on top o t&e roll+1+6epeat t&e process or t&e ot&er &al o t&e doug&+14+Bake until t&e doug& turns a golden color %about 30 minutes'+1+et cool+ Slice* and serve &ile arm+ Kokosh  ) 9;<-:   5 lb lour   $ %$ o,' sticks margarine   = cup oil   1 cup sugar   3 o, #east   2 Tbsp vanilla sugar   1 cup orange (uice   3 cup arm ater    eggs   $ #olks    > tsp salt   ) .??@<:   2 cup cocoa   5 cup sugar   1 Tbsp co ee   = cup lour   1 Tbsp vanilla sugar   1 tsp cinnamon* optional   ) A<< S-:   1 #olk   2 tsp sugar   1 tsp ater    ?n t&e bol o electric mi!er* place t&e #east* sugar and 1 cup ater+ et it sit until t&e #east  starts bubbling %#east proo s'+ dd t&e remaining ingredients* alternating et and dr#+ dd salt last+ i! or a ull seven  minutes+ i! ingredients or t&e illing in a large mi!ing bol+   Separate c&alla&* reciting t&e brac&a* and cut doug& into as man# pieces as desired %one  Cuarter o t&e doug& makes t&e cake in t&e p&oto'+ T&ere is no need to let t&is doug& rise+ 6oll t&e doug& ver# t&in* t&e t&inner t&e better* and smear it& a small amount o oil* cover  generousl# it& illing+ 6oll up to create a long log+ Dut t&e log into even si,ed pieces* about 1= inc&es t&ick+   Place t&em uprig&t around t&e perimeter o a 7 inc& oil pan+ nce t&e perimeter &as been  covered* create anot&er ro toard t&e centre and continue until #ou &ave onl# space in t&e centre or one piece+ Place 2 pieces lat on t&eir side* one on top o t&e ot&er* to create t&e center o t&e design+ Brus& it& egg as& and bake or 35 E $0 minutes at 350. degrees+   Tip: &ile t&e doug& ma# seem a bit et at irst* once #ou start orking it& it* it becomes  muc& easier+ Sprinkle a bit o lour i desired Tip 2: 6oi,# said s&e sometimes sprinkles Bacardi* or rum onto t&e illing be ore s&e rolls it  up+ ? tried it* and it as delicious+ ?t created a slig&tl# more sop&isticated tist to a good olF &omemade kokos& cake+ Tip 3: la#s use more illing t&en #ou t&ink initiall# necessar#+ ?t tends to lessen as t&e cake   bakes+ Tip $: T&is doug& ree,es reall# ell+ 6oi,# makes t&e doug& and ree,es it in  Giploc bags+  Aver# .rida# morning s&e takes one out o t&e ree,er* aits till it reac&es room temperature and rolls* ills and bakes+ .res& &omemade c&ocolatel# kokos& cake ever# eekH Hungarian Kokosh  To all of you craving the REAL Hungarian kokosh: I just made a ve pound atch last night and it came out e!actly like my mother s# And if you $ould taste my mother s kokosh you $ould kno$ $hat good kokosh reallyis% &o here s the recipe:  '()*H: + ls% ,our - o. yeast /+ T0& dry1 activated in 2 3% $arm $ater /$ith some of the sugar1 4 3% (range juice 2 3% sugar 2 3% selt.er 2 3% oil 2 eggs 5 yolks 4 stick margarine /I sometimes skip this out and add 462 a cup of oil and it s really ne1 7i! all ingredients $ell /at 48 mins1 and let rise for 462 and hr% 9ILLI* 2 3% cocoa 2 3% icing sugar - 3% sugar 4 pkg instant choc pudding - pkgs vanilla po$der Roll out pieces of dough to desired si.e and 46- in% thickness% &mear some oil onto the entire surface% &prinkle on the lling ; e generous< theres plenty% At this point you can cut slices and lay the pieces ,at on a cookie sheet to make rugelach% I like it 6c I can al$ays take out a fe$ pieces from the free.er as needed and I don t haveto start a $hole roll% 0ake at =+8 for aout 28;=+ mins< depending on si.e% Oohey Gooey Kokosh flling 1 D Docoa 2 D Sugar 1 D Don ectioners Sugar 2 T Ianilla Sugar  i! t&e ingredients toget&er+ 6oll out t&e doug& suuuuuuper t&in* and spread oil* margarine or egg &ites
Related Search
We Need Your Support
Thank you for visiting our website and your interest in our free products and services. We are nonprofit website to share and download documents. To the running of this website, we need your help to support us.

Thanks to everyone for your continued support.

No, Thanks