Nutrition seminar ii semester

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1. M.G.Nikam RVD/12-16 PhD Scholar Department of Poultry Science C.V.Sc, R,Nagar Hyderabad-500030 2. a) To improve flock uniformity b) Improve birds condition c)…
  • 1. M.G.Nikam RVD/12-16 PhD Scholar Department of Poultry Science C.V.Sc, R,Nagar Hyderabad-500030
  • 2. a) To improve flock uniformity b) Improve birds condition c) Stimulate the immune system
  • 3. utritional quality of feed ingredient is defined by its comparative ability to supply specific nutrients to the target animal – free of physical and chemical contaminants. a) Content of Nutrients b) Availability of Nutrients c) Batch variation d) Management of ingredient variation e) Genetics / harvesting / processing / storage / transportation / conditions / adulterations.
  • 4. 1. Improved Profits 2. Increase Market Share 3. Cost savings in production 4. Cost savings in Customer Service Department 5. Fewer Complaints 6. Lower compensation payments 7. Customer satisfaction 8. Enhanced quality image 9. More disciplined management 10. Good company morale
  • 5. 1. Increase nutrient density of feed – to compensate the reduced feed intake. 2. Feed Ca separately to improve shell quality and egg production 3. Feed low protein diets as increase in protein levels results in increase in heat production 4. Provide feed during cooler parts of the day 5. Increase dietary fat – if economical
  • 6. 6. Increase available phosphorous content 7. Supplement antifungal compound 8. Supply synthetic amino acids – when protein is lowered 9. Vit C at 44 mg/kg of diet or add Sodi-bi-carb-0.03% to improve shell quality 10.Pelleted feeds – beneficial – increases the M.E. content and increases feed intake
  • 7. Feed must satisfy :- 1. Be palatable 2. Must have good FCR in Broilers 3. Good egg production in layers 4. Good egg production / hatchability / fertility in Breeders 5. Balanced with CP / AA / Energy / Vitamins / Minerals needed at all stages of growth 6. Free from Toxins (Aflatoxin / Anti FEED
  • 8. Feed (cont’d) 7. Free from harmful bacteria 8. Free from bad odour / rancidity 9. Particle size should be suited to birds age group 10. Feed should be able to store for long – preservation 11. Anticoccidial drugs of right dosage – Broilers / Pullets 12. Should not be too mashy or dusty 13. Less variation in quality 14. If feed in bulk form, care must be taken to avoid segregation problems
  • 10. EVALUATION OF FEED QUALITY 1. Variations in incoming feed ingredients 2. Variations in feed mixing efficiency 3. Variations in efficiency of delivery of mixed feed Mixing point Animals 4. Variations in analytical procedures
  • 11. Processing & Production Quality a. Size of grains b. Size of pellets c. Colour of pellets d. Smell of feed e. Mixing of ingredients f. Bagging – stiching – weight g. Cards – specifications h. Special instructions i. Any contaminations – insects - weevils
  • 12. QUALITY CONTROL PROCEDURES 1. Visual Inspectioon – On Arrival For :- a) Wetness b) Odour c) Moldiness d) Infestation - with Insects / Rodents / Excreta f) Signs of hot spots 2. Sampling :- at different intervals when discharge 3. Physical analysis:- Damages, Moisture, Size, shape Crude Protein, Fat, Ash, Fiber
  • 13. FEEDSTUFFS QUALITY 1. Physical Quality Size, shape, Damage, Density, Moisture 2. Sanitary Quality Foreign Material, Dust, Insects, Rodent excreta, Fungal infection 3. Intrinsic Quality Non Visible attributes such as Protein, Oil, Ash, Fiber etc Three Criteria involved :-
  • 14. QUALITY CONTROL A. Raw Materials External :- 1. Signs of wetness / moldy / caking insect infection / smell / colour. 2. Sampling – Microscopical – adulteration 3. Check for Crude Protein / Fat / Ash / Toxins etc. 4. Reject / Accept
  • 15. B.Finished Feed 1.Sampling every batch of production 2.Check for granulation / mixing properties / pellet size / colour / smell / etc. 3.Proximate analysis for :- Protein Moisture Fibre Fat Ash Ca P Salt Toxin 4.Analysis for Amino Acids. 5.Assay for Vitamins / Drugs. 6.Check against standards.
  • 16. OBJECTIVES OF QUALITY CONTROL a. To make sure that the manufacturing process is functioning properly. b. To make sure that the feed manufactured is according to the guaranteed specifications of nutrients. c. To make sure that the customer gets for what he is paying for. d. To make sure that the feed is palatable, has the desired medication level and free from contamination.
  • 17. CURRENT GOOD MANAGEMENT PRACTICE (CGMP) Objectives: •To adhere to a current general standard of manufacturing •To ensure that the products meet the intended specifications •To maintain integrity of the product manufactured •To maintain integrity of feed manufacturer •To prevent non-permissible residue levels
  • 19. STORAGE OF FEEDSTUFFS •To control the condition of storage •To maintain original quality of the products •To minimize deteriorative changes Factors affecting storage of feedstuffs •Moisture •Temperature •Oxygen supply •Conditio •Engineering aspects •Bulk storage •Physica barriers •Rodents •Micro-organisms •Birds •Human
  • 20. Procedures To Control Pests Storage must be free from debris – maintain cleanliness Remove and destroy all sweepings and spillage Before intake of commodities – examine for excessive moisture content – insect infestation Moisture high – drying Any form of infestation – reject – fumigate Do not store infested commodities with non infested commodities
  • 21. Store bagged commodities instack for ease of inspection Label all stacks clearly Name of commodity Quantity Date received into storage Original Any control measure done Inspect all commodities in storage regularly – for moisture accumulation and deterioration Avoid long term storage Train a warehouse staff in hygiene management in the warehouse – prime responsibility
  • 22. CONTROL OF RODENTS General hygiene Proofing of premises Trapping Poisoning Treatment with poison Treatment with anticoagulants Follow up treatment Rodent tracking dusts Repellents Fumigation Keeping records
  • 23. STOCKING GRAINS / FEEDSTUFF / MANAGEMENT Be prepared First in first out Routine silo maintenance Clean ingredients before storage Dry before storage Watch for hot spot Ventilation of silo
  • 24. BAGGED GRAIN STORAGE Monitoring – at receipt and periodic inspection – in warehouse Housekeeping – proper sizing, spacing, stacking, labelling, date of receipt Rodent and bird control – more important in bagged grain warehouses
  • 25. MAINTAINING GRAIN QUALITY DURING STORAGE Component of QMP – Technical - Managerial (a) Technical component 1. Inspection – grain quality & facility 2. Sanitation – cleanliness & orderliness 3. Grain conditioning – cleaning – drying – cooling 4. Chemical treatment – surface sprays, space sprays, protectants, fumigants & rodenticides (b) Managerial component 1. Delegation of responsibility – supervision, inspection etc 2. Documentation – inspection forms (grain / facility), chemical stock records, chemical use records 3. Supervision – scheduling – follow-up etc
  • 26. Practical infestation control of pests in feedstuffs during storage is an integration of 1. Adequate drying o the commodity to be stored 2. Use of suitable storage facilities 3. Improvement of suitable storage facilities 4. Improvement of storage facilities to an acceptance standard 5. Use of aeration / physical methods practicable 6. Good warehouse keeping 7. Regular inspection for infestation and deterioration 8. Use of residual insecticides 9. Use of commodity protectants 10.Fumigation if infestation are established CONCLUSION
  • 27.  In the 1960s, all Indian raw materials were analyzed for their proximate composition, Metabolisable energy values and deleterious factors.  During the 1970s, the government sanctioned special projects to study the use of by-products in animal feeds. Various by- products were considered and their nutritional parameters studied.  Indian scientists analyzed ingredients for their chemical values and studied their biological values, and this information was useful to the industry in the initial stages of growth.
  • 28.  In the 1970s and 1980s subsequent research was conducted on the energy-protein and energy-amino acid ratios and the vitamin and mineral requirements of animals.  During the next phase of research, the main focus was on bypass fat and bypass protein utilization in ruminants, and on the role of various feed additives in enhancing milk, egg and broiler meat production.  Research and development work has been conducted on least-cost formulations and usage of synthetic amino acids
  • 29.  Forest produce Babul seed, dhaincha seed, puwad seed, patwa seed, sagaon seed, san seed, tulsi seed, tamarind seed, babul falli, mesta seed  Food industry Biscuit waste, cocoa-shell powder, cocoa beans, maize dust, macaroni waste, issapgul chhala
  • 30.  Gum and starch industry Guar seeds, guar kurma and chuni, dhaincha kurma, tapioca milk powder, tapioca spent pulp, maize gluten, maize cake  Fruit and vegetable processing Orange peel, spent lemon, orange waste, jamun seed, potato waste, tomato waste, mango kernel, pineapple waste, mango seed extraction, coffee waste, extracted tea leaves  Alcohol industry Barley waste, yeast sludge, grape extractions, penicillin residue
  • 31.  The next decade will see significant changes in restructuring, mergers, acquisitions,amalgamations,joint ventures, diversification, integration and efficient service chains, e-commerce and use of the latest information technology in global tenders, trading, export/import and other commercial activities.  At the root of all these developments will be the scientific development of feed manufacturing technology.
  • 32.  The Indian feed industry will increasingly use biotechnology, more scientific formulations, new molecules and natural and herbal products to improve animal productivity.  Indian agriculture will also use biotechnology and genetically modified organisms (GMOs) to support the feed industry, which is entering a very exciting phase of growth for the next decade. 
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